Otonari Junko | Department of Food Sciences and Nutrition, Faculty of Life Sciences, Kumamoto Women's University
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概要
- 同名の論文著者
- Department of Food Sciences and Nutrition, Faculty of Life Sciences, Kumamoto Women's Universityの論文著者
関連著者
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Kawaguchi Hiromi
Department Of Food Sciences And Nutrition Faculty Of Life Sciences Kumamoto Women's University
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Sakota Yumiko
Department of Food Sciences and Nutrition, Faculty of Life Sciences, Kumamoto Women's University
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Otonari Junko
Department of Food Sciences and Nutrition, Faculty of Life Sciences, Kumamoto Women's University
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Nitahara Hanako
Department of Food Sciences and Nutrition, Faculty of Life Sciences, Kumamoto Women's University
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Iio Masayoshi
Department Of Food Sciences And Nutrition Faculty Of Life Sciences Kumamoto Women's University
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Otonari Junko
Department Of Food Sciences And Nutrition Faculty Of Life Sciences Kumamoto Women's University
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Sakota Yumiko
Department Of Food Sciences And Nutrition Faculty Of Life Sciences Kumamoto Women's University
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Nitahara Hanako
Department Of Food Sciences And Nutrition Faculty Of Life Sciences Kumamoto Women's University
著作論文
- Effects of Polyphenols, Including Flavonoids, on Glutathione S-Transferase and Glutathione Reductase