Nirasawa Satoru | National Food Research Institute
スポンサーリンク
概要
関連著者
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Nirasawa Satoru
National Food Research Institute
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Hayashi Kiyoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Hayashi Kiyoshi
National Food Research Institute
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Yamaguchi Yoshiki
Grad. Sch. Pharm. Sci. Nagoya City Univ.:riken Asi
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Kurimoto Eiji
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Kato Koichi
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Suzuki Maiko
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Amemiya Eiko
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Kurihara Yoshie
Yokohama National Univ.
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Shimba Nobuhisa
Ajinomoto Co., Inc.
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Xu Ningchun
Ajinomoto Co., Inc.
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Kashiwagi Tatumi
Ajinomoto Co., Inc.
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Kawai Misako
Ajinomoto Co., Inc.
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Suzuki Ei-ichiro
Ajinomoto Co., Inc.
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Kitaoka Motomitsu
National Food Res. Inst.
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Kato K
Toho Univ. Chiba Jpn
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Kato K
Grad. Sch. Pharm. Sci. Nagoya City Univ.:okazaki Inst. Integ. Biosci. Natl. Inst. Natl. Sci.
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Hayashi Kiyoshi
Nat. Food Res. Inst.
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栗本 英治
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Kitaoka Motomitsu
Nat. Food Res. Inst.
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Ratnayake Sunil
National Food Res. Inst.
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Selvarkumar Ponniah
National Food Res. Inst.
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Nirasawa Satoru
Nat. Food Res. Inst.
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Nirasawa Satoru
National Food Research Institute Kannondai
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Yamaguchi Yoshiki
Graduate School Of Pharmaceutical Sciences Of Nagoya City University
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Xu Ningchun
Ajinomoto Co. Inc.
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Kawai Misako
Ajinomoto Co. Inc.
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Amemiya Eiko
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Suzuki Maiko
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Kurimoto Eiji
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Suzuki Ei-ichiro
Ajinomoto Co. Inc.
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Shimba Nobuhisa
Ajinomoto Co. Inc.
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SHIMONISHI TSUYOSHI
National Food Research Institute, Kannondai
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Kashiwagi Tatumi
Ajinomoto Co. Inc.
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Shimonishi Tsuyoshi
National Food Research Institute Kannondai
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Kato Koichi
Okazaki Institute For Integrative Bioscience Institute For Molecular Science
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Kato Koichi
Grad. Sch. Phar. Sci., Nagoya City Univ.:Natl. Inst. Nat. Sci.
著作論文
- 1P067 Structural and mutational analyses of curculin, a taste-modifying and sweet-tasting protein(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 647 A putative proline iminopeptidase of Thermotoga maritime with leucine- and lysine-p-nitroanilide hydrolyzing activities
- Cloning and Expression of the N-Acetylmuramidase Gene from Streptomyces rutgersensis H-46