1P067 Structural and mutational analyses of curculin, a taste-modifying and sweet-tasting protein(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
スポンサーリンク
概要
- 論文の詳細を見る
- 日本生物物理学会の論文
- 2006-10-01
著者
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Yamaguchi Yoshiki
Grad. Sch. Pharm. Sci. Nagoya City Univ.:riken Asi
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Kurimoto Eiji
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Kato Koichi
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Suzuki Maiko
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Amemiya Eiko
Grad. Sch. Pharm. Sci., Nagoya City Univ.
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Nirasawa Satoru
National Food Research Institute
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Kurihara Yoshie
Yokohama National Univ.
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Shimba Nobuhisa
Ajinomoto Co., Inc.
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Xu Ningchun
Ajinomoto Co., Inc.
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Kashiwagi Tatumi
Ajinomoto Co., Inc.
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Kawai Misako
Ajinomoto Co., Inc.
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Suzuki Ei-ichiro
Ajinomoto Co., Inc.
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Kato K
Toho Univ. Chiba Jpn
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Kato K
Grad. Sch. Pharm. Sci. Nagoya City Univ.:okazaki Inst. Integ. Biosci. Natl. Inst. Natl. Sci.
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栗本 英治
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Yamaguchi Yoshiki
Graduate School Of Pharmaceutical Sciences Of Nagoya City University
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Xu Ningchun
Ajinomoto Co. Inc.
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Kawai Misako
Ajinomoto Co. Inc.
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Amemiya Eiko
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Suzuki Maiko
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Kurimoto Eiji
Grad. Sch. Pharm. Sci. Nagoya City Univ.
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Suzuki Ei-ichiro
Ajinomoto Co. Inc.
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Shimba Nobuhisa
Ajinomoto Co. Inc.
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Kashiwagi Tatumi
Ajinomoto Co. Inc.
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Kato Koichi
Okazaki Institute For Integrative Bioscience Institute For Molecular Science
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Kato Koichi
Grad. Sch. Phar. Sci., Nagoya City Univ.:Natl. Inst. Nat. Sci.
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