PA66 PURIFICATION AND STRUCTURE OF TASTE-MODIFIERS : GYMNEMIC ACID, ZIZIPHIN AND TASTE-MODIFYING PROTEIN

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概要

• 論文の詳細を見る
• 天然有機化合物討論会の論文
• 1988-05-29

著者

• Kurihara Yoshie

  Yokohama National Univ.

• Kurihara Yoshie

  Yokohama National University

• Maeda Morihiko

  Yokohama National University

• Theerasilp Sarroch

  Yokohama National University

関連論文

• 1P067 Structural and mutational analyses of curculin, a taste-modifying and sweet-tasting protein(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
• PA66 PURIFICATION AND STRUCTURE OF TASTE-MODIFIERS : GYMNEMIC ACID, ZIZIPHIN AND TASTE-MODIFYING PROTEIN

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