Li Ying | Enzyme Laboratory National Food Research Institute
スポンサーリンク
概要
関連著者
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Li Ying
Enzyme Laboratory National Food Research Institute
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Ying Li
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Hayashi Kiyoshi
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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LI YING
Enzyme Laboratory, National Food Research Institute
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Ying L
National Food Res. Inst. Ibaraki Jpn
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YING Li
Centre for Advanced Research of Ecomaterials, Institute of Environmental Science and Engineering, Na
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HON Lim
Centre for Advanced Research of Ecomaterials, Institute of Environmental Science and Engineering, Na
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WHITE Tim
Centre for Advanced Research of Ecomaterials, Institute of Environmental Science and Engineering, Na
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WITHERS Ray
Research School of Chemistry, Australian National University
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HAI Liu
Department of Materials Science, National University of Singapore
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White Tim
Centre For Advanced Research Of Ecomaterials Institute Of Environmental Science And Engineering Nany
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Hai Liu
Department Of Materials Science National University Of Singapore
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Hon Lim
Centre For Advanced Research Of Ecomaterials Institute Of Environmental Science And Engineering Nany
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Withers Ray
Research School Of Chemistry Australian National University
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TAKAHASHI Tomoya
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
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Takahashi Tomoya
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Effects of Truncation at the Non-homologous Region of a Family 3 β-Glucosidase from Agrobacterium tumefaciens
- Controlled Nanophase Development in Photocatalytic Titania
- Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens