TOMATSU Makoto | Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

Akita Res. Inst. Food And Brewing Akita

Lab. Of Molecular Biochemistry School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences

Tokyo Univ. Agriculture And Technol. Tokyo Jpn

Department of Physics, School of Science, University of Tokyo

Institute Of Molecular And Cellular Biosciences University Of Tokyo

Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University

Department Of Physiology And Anatomy Nihon University College Of Pharmacy

Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)

Kao Co. Ltd. Tochigi Jpn

Akita Res. Inst. Of Food And Brewing

The Central Research Laboratory Hitachi Ltd.

Department Of Bioengineering Akita Research Institute Of Food And Brewing (arif)

Laboratory Of Biopharmaceutics School Of Pharmaceutical Sciences Showa University

Riken Kanagawa Jpn

Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

Riken Kanagawa Jpn

Kyoto Univ. Aichi Jpn

Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University

Biological Laboratory Faculty Of Science Nara Women's University

Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology

Department Of Bioengineering Akita Research Institute Of Food And Brewing

Laboratory Of Molecular Biochemistry School Of Life Science Tokyo University Of Pharmacy And Life Sc