TAKAHASHI Toru | Akita Research Institute of Food and Brewing

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概要

• 同名の論文著者
• Akita Research Institute of Food and Brewingの論文著者

関連著者

• TAKAHASHI Toru

  Akita Research Institute of Food and Brewing

• OHISA Naganori

  Akita Research Institute of Food & Brewing (ARIF)

• Kobayashi Shoichi

  Faculty of Agriculture, Iwate University

• KUMAGAI Masanori

  Akita Research Institute for Food and Brewing

• Hori Kazuyuki

  Akita Research Institute Of Food & Brewing (arif)

• Yoshiki Yumiko

  Laboratory Of Biostructural Chemistry Graduate School Of Life Science Tohoku University

• MIURA MAKOTO

  Faculty of Pharmaceutical Sciences, Tokyo University of Science

• AKIYAMA Yoshinobu

  Akita Research Institute for Food and Brewing

• TAKAHASHI Hitoshi

  Akita Research Institute of Food and Brewing

• Miura Makoto

  Faculty Of Pharmaceutical Sciences Tokyo University Of Science

• Miura Makoto

  Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni

• Kobayashi Shoichi

  Faculty Of Agriculture Iwate University

• Hori Kazuyuki

  Akita Research Institute for Food and Brewing

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著作論文

• Free Radical Scavenging Activities of γ-Oryzanol Constituents
• Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)
• NIR Analysis of Rice Bran Depending on DifferentPercentages of Rice Polishing
• Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)

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