Kobayashi Shoichi | Faculty of Agriculture, Iwate University
スポンサーリンク
概要
関連著者
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OHISA Naganori
Akita Research Institute of Food & Brewing (ARIF)
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TAKAHASHI Toru
Akita Research Institute of Food and Brewing
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Kobayashi Shoichi
Faculty of Agriculture, Iwate University
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MIURA MAKOTO
Faculty of Pharmaceutical Sciences, Tokyo University of Science
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Miura Makoto
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Miura Makoto
Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni
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Kobayashi Shoichi
Faculty Of Agriculture Iwate University
著作論文
- Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)
- Modification of Gelatinization Properties of Rice Flour by Heat-Treatment (食品レオロジー特集号)