Citric Acid Production by Candida tropicalis under High Dissolved Oxygen Concentrations(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-01-23
著者
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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Sato Seigo
Insitute Of Applied Biochemistry University Of Tsukuba
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Sato Seigo
Institute Of Applied Biochemistry University Of Tsukuba
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Takahashi Joji
Insitute Of Applied Biochemistry University Of Tsukuba
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Takahashi J
Institute Of Applied Biochemistry University Of Tsukuba
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Takahashi Joji
Institute Of Applied Biochemistry University Of Tskuba
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OKOSHI Hiromi
Tochigi Research Laboratories of Kao Corporation
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OKOSHI Hiromi
Institute of Applied Biochemistry, University of Tsukuba
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Mukataka Sukekuni
Insitute Of Applied Biochemistry University Of Tsukuba
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mukataka Sukekuni
Institute Of Applied Biochemistry University Of Tskuba
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Mukataka Sukekuni
Institute Of Applied Biochemistry University Of Tsukuba
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