Iwasaki Kenichi | Food Research Institute Kagawa Prefectural Government
スポンサーリンク
概要
関連著者
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Iwasaki Ken-ichi
Food Research Institute Kagawa Perfectural Government
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Iwasaki Kenichi
Food Research Institute Kagawa Prefectural Government
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Matsubara Yasuhito
Kagawa Prefectural Fermentation & Food Experimental Station
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Inazu Tadao
Food Research Institute Kagawa Prefectural Government
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Inazu Takao
Food Research Institute Kagawa Prefectural Government
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Matsubara Yasuhito
Kagawa Prefectural Fermentation And Food Experimental Station:(present Address)food Res. Inst. Kagaw
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IWASAKI Kenichi
Food Research Institute, Kagawa Prefectural Government
著作論文
- Effective Moisture Diffusivity of Fresh Japanese Noodle (udon) as a Function of Temperature
- Purification of Alginate Oligosaccharides with Root Growth-promoting Activity toward Lettuce
- Action of Poly (α-L-guluronate) lyase from Corynebacterium sp. ALY-1 strain on Saturated Oligoguluronates