Inazu Tadao | Food Research Institute Kagawa Prefectural Government
スポンサーリンク
概要
関連著者
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Inazu Tadao
Food Research Institute Kagawa Prefectural Government
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Inazu Takao
Food Research Institute Kagawa Prefectural Government
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Iwasaki Ken-ichi
Food Research Institute Kagawa Perfectural Government
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Makino Yoshio
Kagawa Prefectural Fermentation & Food Experimental Station
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Makino Yoshio
Kagawa Prefectural Fermentation & Food Experimental Station
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IWASAKI Kenichi
Food Research Institute, Kagawa Prefectural Government
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Iwasaki Kenichi
Food Research Institute Kagawa Prefectural Government
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稲津 忠雄
Food Research Institute, Kagawa Prefectural Government
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牧野 義雄
Kagawa Prefectural Fermentation & Food Experimental Station
著作論文
- 摘果ミカンを利用したゼリ-の製造
- Effective Moisture Diffusivity of Fresh Japanese Noodle (udon) as a Function of Temperature