Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
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概要
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In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%.
著者
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INOUE Masami
Department of Hematology/Oncology, Osaka Medical Center, Research Institute for Maternal and Child H
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Nakamura Kosuke
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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HOSOI Katsutoshi
Research Institute, Kagome Co., Ltd.
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