Nakamura Kosuke | Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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概要
- 同名の論文著者
- Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Unの論文著者
関連著者
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Nakamura Kosuke
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama Un
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KIMURA Yoshinobu
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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木村 吉伸
岡山大学農学部
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木村 吉伸
岡山大学 農
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INOUE Masami
Department of Hematology/Oncology, Osaka Medical Center, Research Institute for Maternal and Child H
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木村 吉伸
Dep. Of Biofunctional Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ.
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木村 吉伸
岡山大学
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Kimura Yoshinobu
Department Of Agricultural Science Faculty Of Agriculture Okayama University
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Kimura Yoshinobu
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakamura Kosuke
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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HOSOI Katsutoshi
Research Institute, Kagome Co., Ltd.
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NAKANO Ryohei
Department of Plant Functions and Regulation, Graduate School of Natural Science and Technology, Oka
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Hossain Md.
Department of Medical Pharmacology, Institute of Health Biosciences, The University of Tokushima Gra
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Inoue Masami
Department Of Cell Engineering Faculty Of Engineering Toyama University
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Nakano Ryohei
Department Of Botany Graduate School Of Science Kyoto University
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Hossain Md.
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Hosoi Katsutoshi
Research Institute Kagome Co. Ltd.
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Inoue Masami
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Nakano Ryohei
Department Of Plant Functions And Regulation Graduate School Of Natural Science And Technology Okaya
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Fujiyama Kazuhito
The International Center for Biotechnology, Osaka University
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MAEDA Megumi
Department of Hygiene, Kawasaki Medical School
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YOSHIIE Takeo
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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HOSOI Katsutoshi
Kagome Research Institute, Kagome Co., Ltd.
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Fujiyama Kazuhito
International Center For Biotechnology Osaka Univ.
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Maeda Megumi
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Nakamura K
Nagoya Inst. Technol. Nagoya Jpn
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Maeda Megumi
Okayama Univ. Okayama
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Ido Shunji
Department Of Electrical Engineeing Faculty Of Engineering Saitama University
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Yoshiie Takeo
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Fujiyama Kazuhito
The International Center For Biotechnology Osaka Univ. 2-1 Yamada-oka Suita Osaka 565-0871 Jpn
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Maeda M
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
著作論文
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- Computational Studies on Plasma Generation and Erosion in a Rectangular Magnetron Sputtering System
- Molecular Cloning and Gene Expression Analysis of Tomato Endo-β-N-acetylglucosaminidase, an Endoglycosidase Involved in the Production of High-Mannose Type Free N-Glycans during Tomato Fruit Ripening
- Predominant Occurrence of Truncated Complex Type N-Glycans among Glycoproteins in Mature Red Tomato
- Changes in Structural Features of Free N-Glycan and Endoglycosidase Activity during Tomato Fruit Ripening
- α-Mannosidase Involved in Turnover of Plant Complex Type N-Glycans in Tomato (Lycopersicum esculentum) Fruits
- Molecular characterization of plant acidic α-mannosidase, a member of glycosylhydrolase family 38, involved in the turnover of N-glycans during tomato fruit ripening
- Molecular identification and characterization of an acidic peptide : N-glycanase from tomato (Lycopersicum esculentum) fruits