亜臨界水による食品成分の分解に及ぼす塩の影響に関する基礎的検討
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概要
著者
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Kimura Yoshinobu
The International Center For Biotechnology Osaka University
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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Kimura Y
Department Of Agricultural Science Faculty Of Agriculture Okayama University
関連論文
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