Hydrolysis Kinetics of Okara and Characterization of Its Water-soluble Polysaccharides
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概要
- 論文の詳細を見る
As part of a study of reuse of waste okara, the kinetic mechanism of okara hydrolysis and the properties of the water-soluble polysaccharides (WSP) extracted were investigated. Okara was hydrolyzed by being autoclaved at pH 4.5 in two volume of water with or without a chelator such as hexametaphosphate. Okara hydrolysis proceeded by surface degradation mechanism without a chelator. Characterization of WSP suggested that the "egg-box regions" in okara were susceptible to degradation by a chelator and that the "non-egg-box regions" contained WSP linked with hydrophobic proteins. WSP with a molecular weight of more than 105 and the amount of protein bound to the polysaccharides seemed to govern their emulsifying characteristics.
- 社団法人日本農芸化学会の論文
- 1996-09-23
著者
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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Maeda Hirokazu
Central Research Institute Fuji Oil Co. Ltd.
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Furuta Takeshi
Department Of Biotechnology Tottori University
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Mori Hiroyuki
Central Research Institute Fuji Oil Co., Ltd.
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Mori Hiroyuki
Central Research Institute Fuji Oil Co. Ltd.
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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