Yasunishi A | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
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Furuta Takeshi
Tottori University
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Yoshii H
Tottori Univ. Tottori Jpn
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Yoshii Hidefumi
Department Of Biochemical Engineering Toyama National College Of Technology
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Yasunishi Akira
Department of Biotechnology, Tottori University
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Furuta T
Tottori University
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Furuta Takeshi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yasunishi A
Kyoto Univ. Kyoto Jpn
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Yoshii Hidefumi
Department Of Applied Biological Science Kagawa University
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Yasunishi Akira
Department Of Biotechnology Tottori University
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Hirano Hisashi
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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YOSHII Hidefumi
Department of Biotechnology, Tottori University
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FURUTA Takeshi
Department of Biotechnology, Tottori University
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Hirano Hiroshi
Food Research Lab. Toyama Food Research Institute
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Miyamoto Atsuyuki
Department of Biotechnology, Tottori University
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Nakamura Taichi
Department of Biotechnology, Tottori University
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Hirano Hiroshi
Second Department Of Pathology Hyogo College Of Medicine
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Kobayashi Takashi
Kurimoto Co., Ltd.
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Nishitarumi Toshimi
Kurimoto Co., Ltd.
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Miyamoto Atsuyuki
Department Of Biotechnology Tottori University
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Hirano H
Univ. Hyogo Hyogo
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Nakamura Taichi
Department Of Biotechnology Tottori University
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Nishitarumi Toshimi
Kurimoto Co. Ltd.
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Kobayashi Takashi
Kurimoto Co. Ltd.
著作論文
- Enhancement and Inhibition by Linear Alcohol of the Formation of Inclusion Complexes between d-Limonene and Cyclodextrins at Low Water Content
- Powdery Encapsulation of d-Limonene by Kneading with Mixed Powders of β-Cyclodextrin and Maltodextrin at Low Water Content