Tsuzuki Satoshi | Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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概要
- Tsuzuki Satoshiの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agriの論文著者
関連著者
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Tsuzuki Satoshi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Tsuzuki Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inouye Kuniyo
Lab. Of Enzyme Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Un
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Inouye Kuniyo
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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INOUYE Kuniyo
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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Miyake Yuka
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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YOSHIKAWA Yumiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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HIRAYASU Hirofumi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Miyake Yuka
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Hirayasu Hirofumi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yoshikawa Yumiko
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MATSUMURA Shigenobu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Murai Nobuhito
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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YASUMOTO Makoto
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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KOJIMA Kenji
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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MURAI Nobuhito
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Kojima Kenji
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Yasumoto Makoto
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Mochida Seiya
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Satomi Shigeki
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Yamasaki Yoshie
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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TAKAI Marie
Laboratory of Molecular Nutrition, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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MATSUNO Yukari
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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EGUCHI Ai
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KOZAI Yuki
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Mizushige Takafumi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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YAMASAKI Yoshie
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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SATOMI Shigeki
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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MOCHIDA Seiya
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Yamasaki Yoshie
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Satomi Shigeki
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TSUZUKI Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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ENDO Yuki
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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TSUZUKI Satoshi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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ADACHI Shin-ichi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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FUSHIKI Tohru
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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MIZUSHIGE Takafumi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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KAMEI Kozue
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INAGAKI Hitomi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJIOKA Maiko
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- The Structural Requirements of Matriptase in Its Ectodomain Release in Polarized Epithelial Cells
- Matriptase Does Not Require Hepatocyte Growth Factor Activator Inhibitor Type-1 for Activation in an Epithelial Cell Expression Model
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin-Darby Canine Kidney Epithelial Cells
- The Activity of a Type II Transmembrane Serine Protease, Matriptase, Is Dependent Solely on the Catalytic Domain
- Granzyme A Causes Detachment of Alveolar Epithelial A549 Cells Accompanied by Promotion of Interleukin-8 Release
- A Lymphocyte Serine Protease Granzyme A Causes Detachment of a Small-Intestinal Epithelial Cell Line (IEC-6)
- A Role of a Lymphocyte Tryptase, Granzyme A, in Experimental Ulcerative Colitis
- Sulfated Polysaccharides Derived from Dietary Seaweeds Increase the Esterase Activity of a Lymphocyte Tryptase, Granzyme A
- Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- Inhibition of Membrane-Type Serine Protease 1/Matriptase by Natural and Synthetic Protease Inhibitors
- Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid
- A Synthetic Peptide-Based Assay System for Detecting Binding between CD36 and an Oxidized Low-Density Lipoprotein
- Assessment of Key Amino-Acid Residues of CD36 in Specific Binding Interaction with an Oxidized Low-Density Lipoprotein