Mizushige Takafumi | Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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概要
- Mizushige Takafumiの詳細を見る
- 同名の論文著者
- Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agriの論文著者
関連著者
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Inoue Kazuo
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Mizushige Takafumi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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MATSUMURA Shigenobu
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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INOUE Kazuo
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Inoue Kazuo
椙山女学園大学 生活科学研究科食品栄養科学
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MIZUSHIGE Takafumi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Tsuzuki Satoshi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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ENDO Yuki
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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TSUZUKI Satoshi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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ADACHI Shin-ichi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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FUSHIKI Tohru
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
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MIZUSHIGE Takafumi
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University
著作論文
- Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue
- Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid