YASUMOTO Makoto | Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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概要
- 同名の論文著者
- Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agricの論文著者
関連著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Kyoto Univ. Kyoto City Jpn
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Tsuzuki Satoshi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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INOUYE Kuniyo
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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YASUMOTO Makoto
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Tsuzuki Satoshi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Inouye Kuniyo
Lab. Of Enzyme Chemistry Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Un
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Inouye Kuniyo
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Yasumoto Makoto
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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Miyake Yuka
Laboratory of Enzyme Chemistry, Division of Food Science and Biotechnology, Graduate School of Agric
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MOCHIDA Seiya
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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Miyake Yuka
Laboratory Of Enzyme Chemistry Division Of Food Science And Biotechnology Graduate School Of Agricul
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Mochida Seiya
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
著作論文
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.