Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis
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概要
- 論文の詳細を見る
- 2012-08-25
著者
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Bamba Takeshi
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
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OBATA Akio
Research and Development Division, Kikkoman Corporation
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Obata Akio
Research & Development Division Kikkoman Corporation
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Sano Atsushi
Research And Development Division Kikkoman Corporation
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Imamura Miho
Research And Development Division Kikkoman Corporation
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Kodama Yukako
Research And Development Division Kikkoman Corporation
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Yamamoto Shinya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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