Imamura Miho | Research And Development Division Kikkoman Corporation
スポンサーリンク
概要
関連著者
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Bamba Takeshi
Department Of Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka Univers
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Obata Akio
Research & Development Division Kikkoman Corporation
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Sano Atsushi
Research And Development Division Kikkoman Corporation
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Imamura Miho
Research And Development Division Kikkoman Corporation
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Kodama Yukako
Research And Development Division Kikkoman Corporation
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Yamamoto Shinya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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OBATA Akio
Research and Development Division, Kikkoman Corporation
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Yamamoto Shinya
Department Of Diagnostic Radiology Kawasaki Medical Shool
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kodama Yukako
Research and Development Division, Kikkoman Corporation
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Imamura Miho
Research and Development Division, Kikkoman Corporation
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Fukusaki Eiichi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Fukusaki Eiichi
Department Of Biotechnology Graduate School Of Engineering Osaka University
著作論文
- Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis(BREWING AND FOOD TECHNOLOGY)
- Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis