ASAHINA Haruka | Laboratory of Food Chemistry, Faculty of Humanities and Sciences, Ochanomizu University

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概要

• Asahina Harukaの詳細を見る
• 同名の論文著者
• Laboratory of Food Chemistry, Faculty of Humanities and Sciences, Ochanomizu Universityの論文著者

関連著者

• Satake Motoyoshi

  Institute Of Environmental Science For Human Life Ochanomizu University

• 森光 康次郎

  お茶の水女子大学

• 森三 康次郎

  お茶の水女子大学

• Morimitsu Yasujiro

  Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la

• Morimitsu Y

  Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

• Shinozaki Junichi

  Faculty of Pharmaceutical Sciences, Showa Pharmaceutical University

• Masuda Kazuo

  Faculty of Pharmaceutical Sciences, Showa Pharmaceutical University

• ASAHINA Haruka

  Laboratory of Food Chemistry, Faculty of Humanities and Sciences, Ochanomizu University

• Masuda Kazuo

  Faculty Of Pharmaceutical Sciences Showa Pharmaceutical University

• Asahina Haruka

  Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University

• Morimitsu Yasujiro

  Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University

• Shinozaki Junichi

  Faculty Of Pharmaceutical Sciences Showa Pharmaceutical University

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著作論文

• Identification of medicinal Dendrobium species by phylogenetic analyses using matK and rbcL sequences

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