The Comparison of Fatty Acid Compositions betwteen Total Lipids and Phospholipids in Breast Milk from Japanese Women
スポンサーリンク
概要
- 論文の詳細を見る
- 1998-07-02
著者
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ABE Toshiaki
Department of Neurosurgery, The Jikei University School of Medicine
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Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
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SHIMIZU Yukiko
Department of Obstetrics and Gynecology, Kameda Medical Center
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Abe Toshiaki
Department Of Neurosurgery Jikei University School Of Medicine
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HANAKA Satoko
Department of Pediatrics, Teikyo University School of Medicine
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Nakajima Hiroshi
Department Of Earth And Space Science Osaka University
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Shimasaki Hiroyuki
Department Of Biochemistry Teikyo University School Of Medicine
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Abe Toshiaki
Departments Of Pediatrics Teikyo University School Of Medicine
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Shimizu Yukiko
Departments Of Pediatrics Teikyo University School Of Medicine
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Shimizu Yukiko
Department Of Biochemistry Teikyo University School Of Medicine
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Hanaka Satoko
Departments Of Pediatrics Teikyo University School Of Medicine
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Wang Liwen
Departments Of Pediatrics Teikyo University School Of Medicine
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Wang Liwen
Department Of Pediatrics Teikyo University School Of Medicine
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KANEKO Sono
Departments of Pediatrics, Teikyo University School of Medicine
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HISAKI Harumi
Departments of Biochemistry, Teikyo University School of Medicine
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NAKAJIMA Hiroshi
Nakajima Gynecological Hospital
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Kaneko Sono
Departments Of Pediatrics Teikyo University School Of Medicine
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Kaneko Sono
Department Of Pediatrics Teikyo University School Of Medicine
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Hisaki Harumi
Departments Of Biochemistry Teikyo University School Of Medicine
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Shimasaki H
Dep. Of Health And Nutrition Univ. Of Arts And Sciences
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Nakajima H
Department Of Earth And Space Science Osaka University
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Shimizu Yukiko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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WANG Liwen
Department of Neurology, Children's Hospital, Capital Children's Research Institute Affiliated to Peking University
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