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Su Jeng-de | 論文著者
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SU Jeng-De
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
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Su Jeng-de
Department Of Food Science & Technology Faculty Of Agriculture Nagoya University
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SU Jeng-De
Department of Food Science & Technology, Faculty of Agriculture, Nagoya University
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Su Jeng-De
Department of Food Science and Technology, Nagoya University
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Su Jeng-de
Department Of Food Science Tunghai University
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SU Jeng-De
Department of Food Science, Tunghai University