Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

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概要

• 論文の詳細を見る

• Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial. The subjects were randomly assigned to three groups of similar body weight, body mass index (BMI), and waist circumference. During the 12-week treatment period, the subjects in each group ingested 500 ml daily of a beverage containing either 15 ml of vinegar (750 mg AcOH), 30 ml of vinegar (1,500 mg AcOH), or 0 ml of vinegar (0 mg AcOH, placebo). Body weight, BMI, visceral fat area, waist circumference, and serum triglyceride levels were significantly lower in both vinegar intake groups than in the placebo group. In conclusion, daily intake of vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.

• 社団法人 日本農芸化学会の論文

著者

• Kaga Takayuki

  Central Research Institute, Mitsukan Group Corporation

• Kishi Mikiya

  Central Res. Inst. Mizkan Group Corp.

• Kishi Mikiya

  Central Research Institute Mizkan Group Corporation

• Kondo Tomoo

  Central Research Institute, Mizkan Group Corporation

• Fushimi Takashi

  Central Research Institute, Mizkan Group Corporation

• UGAJIN Shinobu

  Central Research Institute, Mizkan Group Corporation

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