Bioavailability of Acetate from Two Vinegar Supplements : Capsule and Drink
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-08-01
著者
-
Kaga Takayuki
Central Research Institute, Mitsukan Group Corporation
-
Kishi Mikiya
Central Res. Inst. Mizkan Group Corp.
-
Kishi Mikiya
Central Research Institute Mizkan Group Corporation
-
Fushimi Takashi
Central Research Institute, Mizkan Group Corporation
-
SUGIYAMA Shino
Central Research Institute, Mizkan Group Corporation
-
IRIE Shin
Nishikumamoto Hospital, Medical Co. LTA
-
TSUJI Shigeki
Nishikumamoto Hospital, Medical Co. LTA
-
HOSOKAWA Natsuko
Clinical Research Department, Mediscience Planning Inc.
-
Irie Shin
Nishikumamoto Hospital Medical Co. Lta
-
Tsuji Shigeki
Nishikumamoto Hospital Medical Co. Lta
-
Kaga Takayuki
Central Research Institute Mizkan Group Corporation
-
Kaga Takayuki
Central Research Institute Mitsukan Group Corporation
-
Sugiyama Shino
Central Research Institute Mizkan Group Corporation
-
Fushimi Takashi
Central Research Institute Mizkan Group Corporation
-
Fushimi Takashi
Central Research Institute Mitsukan Group Corporation
-
Hosokawa Natsuko
Clinical Research Department Mediscience Planning Inc.
関連論文
- Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283(BREWING AND FOOD TECHNOLOGY)
- Effect of Oral Intake of Ceramide-Containing Acetic Acid Bcteria on Skin Barrier Function
- Cloning and characterization of grpE in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
- Bioavailability of Acetate from Two Vinegar Supplements : Capsule and Drink
- Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats
- Anabolic effect of phosphogenistein and phosphodaidzein on bone components in rat femoral-metaphyseal tissues in vitro
- Elevation of ceramide in Acetobacter malorum S24 by low pH stress and high temperature stress(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Hydrogen Peroxide Resistance of Acetobacter pasteurianus NBRC3283 and Its Relationship to Acetic Acid Fermentation
- Effect of Continuous Ingestion of Acetic Acid Bacteria on Memory Retention and the Synaptic Function in Aged Rats
- Vinegar Intake Enhances Flow-Mediated Vasodilatation via Upregulation of Endothelial Nitric Oxide Synthase Activity
- Identification of Two Major Ammonia-Releasing Reactions Involved in Secondary Natto Fermentation
- Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
- A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice
- Continuous Ingestion of Acetic Acid Bacteria:Effect on Cognitive Function in Healthy Middle-Aged and Elderly Persons
- The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid
- Effects of Acetic Acid Bacteria Supplementation on Muscle Damage After Moderate-Intensity Exercise