Shima Jun | National Food Research Institute
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概要
関連著者
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Shima Jun
National Food Research Institute
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Nakamura Toshihide
National Food Research Institute
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Shima Jun
National Food Research Institute:(present Office)research Division Of Microbial Sciences Kyoto Unive
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KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
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Nakamura Toshihide
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
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Kawamoto Shinichi
National Food Res. Inst.
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KOMATSUZAKI Noriko
National Food Research Institute
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Watanabe Itsuki
National Food Research Institute
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ANDO Akira
National Institute for Fusion Science
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Kuwazaki Seigo
National Institute of Agrobiological Sciences
著作論文
- Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production(BREWING AND FOOD TECHNOLOGY)
- Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo)
- Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus Faecalis K-4
- Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei
- Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei
- Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a spontaneous flocculation mutant derived from Candida glabrata : A useful strain for bioethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation of Thermophilic Ammonium-tolerant Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes
- Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities(MISCELLANEOUS)