Nakamura Toshihide | National Food Research Institute
スポンサーリンク
概要
関連著者
-
Nakamura Toshihide
National Food Research Institute
-
Shima Jun
National Food Research Institute
-
Shima Jun
National Food Research Institute:(present Office)research Division Of Microbial Sciences Kyoto Unive
-
Ando Akira
National Food Research Institute
-
KIMURA Toshinori
Graduate School of Agriculture, Hokkaido University
-
Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Nakamura Toshihide
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
-
KOMATSUZAKI Noriko
National Food Research Institute
-
Watanabe Itsuki
National Food Research Institute
-
Shima Jun
Research Division Of Microbial Sciences Kyoto University
-
Haitani Yutaka
Research Division Of Microbial Sciences Kyoto University
-
Tanaka Koichi
Research Division of Microbial Sciences, Kyoto University
-
Yamamoto Mami
National Food Research Institute
-
ANDO Akira
National Institute for Fusion Science
-
Mizukami-murata Satomi
National Food Research Institute
-
Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
-
Murata Yoshinori
National Food Research Institute
-
Saithong Pramuan
National Food Research Institute:department Of Applied Microbiology Institute Of Food Research And P
-
Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
-
Kimura Toshinori
Graduate School Of Agricultural Science Hokkaido University
-
Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
-
Shima Jun
Res. Div. Of Microbial Sciences Kyoto Univ.
著作論文
- Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production(BREWING AND FOOD TECHNOLOGY)
- Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei
- Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer, Lactobacillus paracasei
- Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a spontaneous flocculation mutant derived from Candida glabrata : A useful strain for bioethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis(ENVIRONMENTAL BIOTECHNOLOGY)
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis