Yamamoto Mami | National Food Research Institute
スポンサーリンク
概要
関連著者
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Ogawa Jun
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Toshihide
National Food Research Institute
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Ando Akira
National Food Research Institute
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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Haitani Yutaka
Research Division Of Microbial Sciences Kyoto University
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Tanaka Koichi
Research Division of Microbial Sciences, Kyoto University
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Yamamoto Mami
National Food Research Institute
著作論文
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis(ENVIRONMENTAL BIOTECHNOLOGY)
- Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis