Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities(MISCELLANEOUS)
スポンサーリンク
概要
- 論文の詳細を見る
The survival, impacts on microbiota and gene transfer ability of genetically modified(GM) Lactococcus lactis containing ermAM gene in soil and water environments were investigated. After inoculation of GM L. lactic into environments, its DNA remained longer, and the microbial community was changed. No transfer of chromosomal ermAM was observed.
- 公益社団法人日本生物工学会の論文
著者
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Shima Jun
National Food Research Institute
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Hagi Tatsuro
National Food Research Institute
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Minagawa Akemi
National Food Research Institute
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Hagi Tatsuro
National Food Research Institute:(present Office)national Institute Of Livestock And Grassland Scien
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