SUZUKI Chise | National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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概要
- SUZUKI Chiseの詳細を見る
- 同名の論文著者
- National Food Research Institute, Ministry of Agriculture, Forestry and Fisheriesの論文著者
関連著者
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SUZUKI Chise
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SUZUKI Chise
National Food Research Institute
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鈴木 チセ
農研機構
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Nikkuni Sayuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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NIKKUNI Sayuki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kuwazaki Seigo
National Institute of Agrobiological Sciences
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Karki Tika
Central Food Research Laboratory Ministry Of Agriculture
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Kuwazaki Seigo
National Food Research Institute
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Okada Noriyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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YAMADA Kazufumi
The Miyazaki Prefectural Industrial Research Institute
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Shima Jun
National Food Research Institute
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Nikkuni Sayuki
National Food Research Institute Ministry Of Agriculture Forestry And Fishieries
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Nikkuni S
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TERAO TOSHIRO
Yokohama Center for Quality Control and Consumer Service, Ministry of Agriculture, Forestry and Fish
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NISHIDA Osamu
National Food Research Institute
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Suzuki Tadanao
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao Toshiro
Yokohama Center For Quality Control And Consumer Service Ministry Of Agriculture Forestry And Fisher
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SHINDOH Kumiko
National Food Research Institute
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SHINDOH Kumiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KARKI Tika
Department of Agriculture Development, Ministry of Agriculture
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VILKHU Kamaljit
STA fellow of Research Development Corporation of Japan
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OKADA Noriyuki
Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Isolation and Characterization of Halotolerant Killer Yeasts from Fermented Foods(Microbiology & Fermentation Industry)
- Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo)
- Immunochemical and Mutational Analyses of P-type ATPase Spf1p Involved in the Yeast Secretory Pathway(Biochemistry & Molecular Biology)
- Microflora of Mana, a Nepalese Rice Koji
- Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal
- Purification and Properties of the Killer Toxin Produced by a Halotolerant Yeast, Pichia farinosa(Microbiology & Fermentation Industry)