SHINDOH Kumiko | National Food Research Institute
スポンサーリンク
概要
関連著者
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SHINDOH Kumiko
National Food Research Institute
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SUZUKI Chise
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Nikkuni Sayuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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YASUI Akemi
National Food Research Institute
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Suzuki Tadanao
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SUZUKI Chise
National Food Research Institute
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SHINDOH Kumiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KARKI Tika
Department of Agriculture Development, Ministry of Agriculture
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VILKHU Kamaljit
STA fellow of Research Development Corporation of Japan
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OKADA Noriyuki
Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal
- Changes in Cadmium Concentration in Rice during Cooking