Nikkuni Sayuki | National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

スポンサーリンク

概要

• NIKKUNI Sayukiの詳細を見る
• 同名の論文著者
• National Food Research Institute Ministry Of Agriculture Forestry And Fisheriesの論文著者

関連著者

• Nikkuni Sayuki

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• SUZUKI Chise

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• SUZUKI Chise

  National Food Research Institute

• 鈴木 チセ

  農研機構

• NIKKUNI Sayuki

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Karki Tika

  Central Food Research Laboratory Ministry Of Agriculture

• Okada Noriyuki

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• ISHIDA Nobuaki

  National Food Research Institute

• YAMADA Kazufumi

  The Miyazaki Prefectural Industrial Research Institute

• Nikkuni Sayuki

  National Food Research Institute Ministry Of Agriculture Forestry And Fishieries

• Nikkuni S

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• TERAO TOSHIRO

  Yokohama Center for Quality Control and Consumer Service, Ministry of Agriculture, Forestry and Fish

• Suzuki Tadanao

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Terao Toshiro

  Yokohama Center For Quality Control And Consumer Service Ministry Of Agriculture Forestry And Fisher

• SHINDOH Kumiko

  National Food Research Institute

• SHINDOH Kumiko

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• KARKI Tika

  Department of Agriculture Development, Ministry of Agriculture

• VILKHU Kamaljit

  STA fellow of Research Development Corporation of Japan

• OKADA Noriyuki

  Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry and Fisheries

• ISHIDA Nobuaki

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• KUROSAWA Takayuki

  Asari-Sasuke Shoten Co.

もっと見る 閉じる

著作論文

• Isolation and Characterization of Halotolerant Killer Yeasts from Fermented Foods(Microbiology & Fermentation Industry)
• Microflora of Mana, a Nepalese Rice Koji
• Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal
• Purification and Properties of the Killer Toxin Produced by a Halotolerant Yeast, Pichia farinosa(Microbiology & Fermentation Industry)
• Changes in 23Na Nuclear Magnetic Resonance Signal, Water Activity and Saltiness of Miso during Fermentation.

スポンサーリンク