NISHIDA Osamu | National Food Research Institute

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概要

• 同名の論文著者
• National Food Research Instituteの論文著者

関連著者

• Kuwazaki Seigo

  National Institute of Agrobiological Sciences

• 鈴木 チセ

  農研機構

• Kuwazaki Seigo

  National Food Research Institute

• SUZUKI Chise

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Shima Jun

  National Food Research Institute

• NISHIDA Osamu

  National Food Research Institute

• SUZUKI Chise

  National Food Research Institute

著作論文

• Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker's Yeast Isolated from Dried Sweet Potatoes (hoshi-imo)

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