LANG Gang-hua | National Food Research Institute
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概要
関連著者
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Kitta Kazumi
National Food Res. Inst.
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LANG Gang-hua
National Food Research Institute
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Kitta Kazumi
National Food Research Institute, National Agriculture and Food Research Organization
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Kawamoto Shinichi
National Food Research Institute
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Kawamoto Shinichi
National Food Res. Inst.
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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MORIYAMA Tatsuya
Department of Applied Cell Biology, Graduate School of Agriculture, Kinki University
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Moriyama Tatsuya
Department Of Applied Biological Chemistry Graduate School Of Agriculture Kinki University
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Kawamoto Shinichi
National Food Research Institute National Agriculture And Food Research Organization
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Kagiya Yukari
National Food Research Institute National Agriculture And Food Research Organization
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Moriyama Tatsuya
Department Of Applied Cell Biology Graduate School Of Agriculture Kinki University
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OHBA Mika
National Food Research Institute
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YOZA Koichi
National Food Research Institute
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KAGIYA Yukari
National Food Research Institute, National Agriculture and Food Research Organization
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LANG Gang-hua
National Food Research Institute, National Agriculture and Food Research Organization
著作論文
- Immunological Characterization of Polyclonal Antisera Prepared Against Recombinant Rice RAG2 and Its Application in Detection of 14-16kDa α-amylase/trypsin Inhibitors from Processed Foods
- Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1
- Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains