Haitani Yutaka | Research Division of Microbial Sciences, Kyoto University

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概要

関連著者

Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
OHTSU Iwao
Graduate School of Biological Sciences, Nara Institute of Science and Technology
Shima Jun
National Food Research Institute:(present Office)research Division Of Microbial Sciences Kyoto Unive
Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
Shima Jun
Research Division Of Microbial Sciences Kyoto University
Sasano Yu
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
Ohtsu Iwao
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
Haitani Yutaka
Research Division of Microbial Sciences, Kyoto University
Hashida Keisuke
Graduate School of Biological Sciences, Nara Institute of Science and Technology
Haitani Yutaka
Research Division Of Microbial Sciences Kyoto University
Hashida Keisuke
Graduate School Of Biological Sciences Nara Institute Of Science And Technology

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著作論文

Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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