SENOO Keishi | Faculty of Bioresources, Mie University
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概要
関連著者
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SENOO Keishi
Faculty of Bioresources, Mie University
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Senoo Keishi
Faculty Of Agriculture The University Of Tokyo
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Senoo Keishi
Department Of Applied Biological Chemistry Division Of Agriculture And Life Sciences The University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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Tanaka Akiyoshi
Faculty of Bioresources, Mie University
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Tanaka A
Faculty Of Bioresources Mie University
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Obata Hitoshi
Graduate School Of Bioresources Mie Univ.
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Tanaka Akiyoshi
Faculty Of Bioresources Mie University
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Tanaka A
Graduate School Of Bioresources Mie Univ
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Senoo Keishi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Obata H
Graduate School Of Bioresources Mie University
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Mizuno Takafumi
Graduate School Of Bioresources Mie University
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OBATA Hitoshi
Graduate School of Bioresources, Mie University
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Wada Hidenori
Faculty of Agriculture, The University of Tokyo
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Wada Hidenori
Faculty Of Agriculture The University Of Tokyo
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Karita Shuichi
Graduate School Of Bioresources Mie Univ
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Karita S
Faculty Of Bioresources Mie University
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水野 直治
酪農学園大
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Mizuno Naoharu
Rakuno Gakuen University
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Mizuno Takafumi
Faculty of Bioresources, Mie University
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Horie Kenji
Asahikawa Nishi High School
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SONODA Toyoharu
Faculty of Bioresources, Mie University
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Solaiman Md
Faculty Of Bioresources Mie University
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Akao S
National Institute Of Agrobiological Resources
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Akao S
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Sato A
Faculty Of Agriculture Miyazaki University
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Akao Shoichiro
National Institute Of Agrobiological Resources
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Mizuno Naoharu
Rakuno Gakuen Univ.
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Kawamura Satoko
Faculty of Bioresources, Mie University
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SOLAIMAN M.
Faculty of Bioresources, Mie University
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KAWAGUCHI Masayoshi
Graduate School of Arts and Science, The University of Tokyo
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IMAIZUMI-ANRAKU Haruko
National Institute of Agrobiological Resources
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NAKAGAWA CHIKA
Faculty of Education, Mie University
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Nakagawa Chika
Faculty Of Education Mie University
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Sonoda Toyoharu
Faculty Of Bioresources Mie University
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Kawaguchi Masayoshi
Department Of Biological Sciences Graduate School Of Science University Of Tokyo
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Akao Shoichiro
National Institure Of Agrobiological Resources
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MITSUI Hisayuki
Graduate School of Life Sciences, Tohoku University
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Mishima Takashi
Faculty of Bioresources, Mie University
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Hisamatsu Makoto
Faculty of Bioresources, Mie University
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INOUYE Kuniyo
Graduate School of Agriculture, Kyoto University
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Inouye K
Kyoto Univ. Kyoto Jpn
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Inoue K
Kansai Medical Univ. Osaka
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Kaneko M
Faculty Of Bioresources Mie University
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Kaneko Maki
Faculty Of Life Sciences Toyo University
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Kobayashi D
Fac. Of Pharmaceutical Sciences Josai Univ.
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KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
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TAKAI Yasuo
Faculty of Agriculture, The University of Tokyo
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Takai Yasuo
Faculty Of Agriculture The University Of Tokyo
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Taguchi Rikako
Faculty of Bioresources, Mie University
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Murata Jun
Faculty of Bioresources, Mie University
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Santasup Choochad
Faculty of Bioresources, Mie University
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Shimoyama Atsuo
Faculty of Bioresources, Mie University
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Solaiman M.Zakaria
Faculty of Bioresources, Mie University
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KODAIRA KAZUKO
Faculty of Education, Mie University
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Hisamatsu M
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Hisamatsu Makoto
Faculty Of Bioresources Mie University
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NGUYEN VIET
Faculty of Bioresources, Mie University
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Hisamatsu M
Graduate School Of Life Sciences Tohoku University
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KOBAYASHI Daisuke
Faculty of Pharmaceutical Sciences, Josai University
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OHYA Mayumi
Faculty of Education Mie University
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YAMAMOTO Takehito
Faculty of Education Mie University
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TSUJI Takashi
Faculty of Bioresources Mie University
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OKUDA Kozue
Faculty of Bioresources, Mie University
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KOSUGE Yoshie
Faculty of Education, Mie University
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Murata Jun
Faculty Of Bioresources Mie University
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Nguyen V
Mie Univ. Tsu Jpn
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Inouye Kuniyo
Graduate School Of Agriculture Kyoto University
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Santasup Choochad
Faculty Of Bioresources Mie University
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Santasup Choochad
三重大生物資源:チェンマイ大農
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Okuda Kozue
Faculty Of Bioresources Mie University
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Inouye K
Kyoto Univ. Kyoto
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Kodaira Kazuko
Faculty Of Education Mie University
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Taguchi Rikako
Faculty Of Bioresources Mie University
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Tsuji T
Mitsubishi Kasei Inst. Life Sci. Tokyo Jpn
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Shimoyama Atsuo
Faculty Of Bioresources Mie University
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Kosuge Yoshie
Faculty Of Education Mie University
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Mishima Takashi
Faculty Of Bioresources Mie University
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Kobayashi Daisuke
Fac. Of Pharmaceutical Sciences Josai Univ.
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Food Research Institute Aichi Prefectural Government
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Tsuji Takashi
Faculty Of Applied Biological Sciences Gifu University
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Nguyen Viet
Faculty Of Bioresources Mie University
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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Kaneko Maki
Faculty of Bioresources, Mie University
著作論文
- Cloning and Characterization of Phytochelatin Synthase from a Nickel Hyperaccumulator Thlaspi japonicum and Its Expression in Yeast
- Cloning and Characterization of Phytochelatin Synthase from a Nickel Hyperaccumulator Thlaspi japonicum and Its Expression in Yeast (Plant Nutrition)
- Enhanced Growth and Nodule Occupancy of Red Kidney Bean and Soybean Inoculated with Soil Aggregate-Based Inoculant
- Free Radical Injury in Rice Leaf under Zn Deficiency
- Characterization of Mycorrhizas Formed by Glomus sp. on Roots of Hypernodulating Mutants of Lotus japonicus
- Isolation of Two Different Phenotypes of Mycorrhizal Mutants in the Model Legume Plant Lotus japonicus after EMS-Treatment
- Basic Subsite Theory Assumptions May Not Be Applicable to Hydrolysis of Cellooligosaccharides by Almond β-Glucosidase
- Changes in the Level of Protein and Activity of Cu/Zn-Superoxide Dismutase in Zinc Deficient Rice Plant, Oryza sativa L.
- Multiple Tolerance of Rhodotorula glutinis R-1 to Acid, Aluminum Ion and Manganese Ion, and Its Unusual Ability of Neutralizing Acidic Medium
- Steady-State Inhibitory Kinetic Studies on the Ligand Binding Modes of Aspergillus niger Glucoamylase
- Guanidine Hydrochloride-Induced Denaturation of Pseudomonas cepacia Lipase
- Possibility for Discriminating Between Two Representative Non Two-state Thermal Unfolding Models of Proteins by DSC
- Thermal Unfolding of the Starch Binding Domain of Aspergillus niger Glucoamylase
- RAPID DEGRADATION OF γ-HCH IN UPLAND SOIL AFTER MULTIPLE APPLICATIONS
- Accurate and Sensitive Method of Enumeration of a Specific Microorganism, Pseudomonas paucimobilis SS86, in Nonsterile Soil
- γ-HCH-Decomposing Ability of Several Strains of Pseudomonas paucimobilis