Kosuge Yoshie | Faculty Of Education Mie University
スポンサーリンク
概要
関連著者
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KOSUGE Yoshie
Faculty of Education, Mie University
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Karita Shuichi
Graduate School Of Bioresources Mie Univ
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Kosuge Yoshie
Faculty Of Education Mie University
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Karita S
Faculty Of Bioresources Mie University
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KARITA Shuichi
Graduate School of Bioresources, Mie University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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Tanaka Akiyoshi
Faculty of Bioresources, Mie University
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SENOO Keishi
Faculty of Bioresources, Mie University
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Senoo Keishi
Department Of Applied Biological Chemistry Division Of Agriculture And Life Sciences The University
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Senoo Keishi
Faculty Of Agriculture The University Of Tokyo
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Tanaka A
Faculty Of Bioresources Mie University
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Tanaka Akiyoshi
Graduate School of Bioresources, Mie University
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KARITA Shuichi
Center for Molecular Biology and Genetics Mie University
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Miyake Hideo
Graduate School Of Bioresources Mie Univ
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Sakka K
Graduate School Of Bioresources Mie Univ.
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Sugimoto Hayuki
Graduate School of Biostudies, Kyoto University
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Obata Hitoshi
Graduate School Of Bioresources Mie Univ.
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Tanaka A
Graduate School Of Bioresources Mie Univ
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Nakaura Miho
Graduate School of Bioresources, Mie Univ
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Imai Kunio
Graduate School Of Bioresources Mie University
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Nakaura Miho
Graduate School Of Bioresources Mie Univ
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Tanaka Akiyoshi
Faculty Of Bioresources Mie University
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Tanaka Akiyoshi
Graduate School Of Bioresources Mie University
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Food Research Institute Aichi Prefectural Government
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Sugimoto Hayuki
Graduate School Of Bioresources Mie Univ
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
著作論文
- Thermal Unfolding of the Starch Binding Domain of Aspergillus niger Glucoamylase
- Thermodynamic Effects of Disulfide Bond on Thermal Unfolding of the Starch-Binding Domain of Aspergillus niger Glucoamylase