YAMAGATA Hideo | Faculty of Agriculture, Nagoya University
スポンサーリンク
概要
関連著者
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YAMAGATA Hideo
Faculty of Agriculture, Nagoya University
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Dekker Koen
Faculty Of Agriculture Nagoya University:nihon Shokuhin Kako Co. Ltd.
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Faculty Of Agriculture Nagoya University:department Of Brewing And Fermentation Tokyo University Of
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Yamagata Hideo
Department Of Food Science And Technology Facult Of Agriculture Nagoya University
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SAKAGUCHI Kenji
Nihon Shokuhin Kako Co., Ltd.
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Sakaguchi Kenji
Nihon Shokuhin Kako Co. Ltd.
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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SATO Takanori
Faculty of Agriculture, Nagoya University
著作論文
- Production of Thermostable Clostridium thermohydrosulfuricum Xylose Isomerase in Bacillus brevis(Microbiology & Fermentation Industry)
- Distribution in the ribosomal gene cluster of sucrose-dependent, spectinomycin-resistant mutations in Escherichia coli.