Bactericidal Activities of a Wet Disinfectant Mat in a Food Factory.

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概要

• 論文の詳細を見る

• The antibacterial activity of the agent of a wet disinfectant mat (WDM) utilizing benzalkonium chloride (BAC) and sodium carbonate was researched. The agent of the WDM showed a bactericidal activity in which there was a decrease of 10<SUP>7</SUP>cfu/ml or more in all the strains tested in an exposure of 30 s or more. On the WDM, <I>Staphylococcus aureus</I> showed blebs after 30 min, and remarkable destruction of bacteria body was also observed. After 2.5h on the WDM, the whole bacterial body of <I>Salmonella enteritidis</I> was covered with many irregular blebs. In the early stage at 5 min after pouring the bacterial suspension on the WDM, embedding of <I>S.enteritidis</I> in the drug layer was observed. These results suggested thatthe WDM would trap and kill microorganisms in food factories.

• 日本防菌防黴学会の論文

著者

• KOMEMUSHI SADAO

  School of Agriculture, Kinki University

• Komemushi Sadao

  School Of Agriculture Kinki University

• TOYOSHIMA SATORU

  Daiken Medical Corporation

• YAMANAKA JUNNICHI

  Daiken Medical Corporation

• KAMIKI TERUO

  Sakai City Hattaso Home for the Aged

• Yamamoto Kazuhiko

  School Of Medicine Kinki University

• Tanida Yasue

  School Of Literature Baika Woman's College

• TANIDA YASUE

  School of Literature, Baika Women's College

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• Bactericidal Activities of a Wet Disinfectant Mat in a Food Factory
• Bactericidal Activities of a Wet Disinfectant Mat in a Food Factory.

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