Carotenoids in a Corynebacterineae, Gordonia terrae AIST-1Carotenoid Glucosyl Mycoloyl Esters
スポンサーリンク
概要
- 論文の詳細を見る
We isolated a strain of Corynebacterineae from surface seawater from the Inland Sea of Japan. This strain, AIST-1, was determined to be a strain of Gordonia terrae based on its 16S rRNA gene sequence. The colony was red-colored, and the pigments were identified to be carotenoid derivatives. The structures of two major carotenoids were (2′S)-deoxymyxol 1′-glucoside, a dihydroxyl derivative of γ-carotene with 12 conjugated double bonds, and (2′S)-4-ketodeoxymyxol 1′-glucoside. Their glucosyl acyl esters and mycoloyl esters were also identified. While these carotenoid moieties have been found in only a few other bacteria, the carotenoid mycoloyl esters are novel carotenoid derivatives. The type strain of G. terrae NBRC 10016T also contained the same carotenoids, but the composition of the two carotenoid glucosides was low and the total carotenoid content was less than one tenth of that of strain AIST-1.
- 社団法人 日本農芸化学会の論文
- 2008-10-23
著者
-
Maoka Takashi
Research Institute for Production Development
-
Yamaoka Yukiho
National Institute Of Advanced Industrial Science And Technology
-
Akimoto Naoshige
Graduate School Of Pharmaceutical Sciences Kyoto Univ.
-
Takaichi Shinichi
Department Of Biology Nippon Medical School
-
Carmona Marvelisa
School Of Biosphere Science Hiroshima University
-
Yamaoka Yukiho
National Institute Of Advanced Industrial Science And Technology (aist)
-
Maoka Takashi
Research Institute for Production and Development
関連論文
- Carotenoids and Their Fatty Acid Esters of Spiny Lobster Panulirus japonicus
- Carotenoids and their fatty acid esters in the petals of Adonis aestivalis
- Carotenoids and Their Fatty Acid Esters in the Petals of Adonis aestivalis
- Structures of Minor Carotenoids from the Japanese Common Catfish, Silurus asotus
- Suppressive Effects of Alloxanthin and Diatoxanthin from Halocynthia roretzi on LPS-induced Expression of Pro-inflammatory Genes in RAW264.7 Cells
- Flavonoids from Trachelospermum jasminoides
- Minor Flavonoids from Trachelospermum jasminoides var. pubescens
- Comparison of Antioxidative Activity of Phenolic Compounds in Boreava orientalis and Their Related Compound
- Structure of New Carotenoids with a 3,4-Dihydroxy-β-End Group from the Oyster Crassostrea gigas
- Rapid Identification of Carotenoids in a Combination of Liquid Chromatography / UV-Visible Absorption Spectrometry by Photodiode-Array Detector and Atomospheric Pressure Chemical Ionization Mass Spectrometry (LC/PAD/APCI-MS)
- Analysis of Carotenoid Composition in Petals of Calendula (Calendula officinalis L.)
- Effects of Dietary Supplementation of Ferulic Acid and γ-Oryzanol on Integument Color and Suppression of Oxidative Stress in Cultured Red Sea Bream, Pagrus major
- Diapolycopenedioic Acid Xylosyl Esters A,B, and C, Novel Antioxidative Glyco-C_-carotenoic Acids Produced by a New Marine Bacterium Rubritalea squalenifaciens
- P-155 Nitration reactions of astaxanthin and β-carotene by peroxynitrite
- Presence of Free Myxol and 4-Hydroxymyxol and Absence of Myxol Glycosides in Anabaena variabilis ATCC 29413, and Proposal of a Biosynthetic Pathway of Carotenoids
- A NOVEL PURPLE CAROTENOID, RHODOBACTERIOXANTHIN, FROM RHODOBACTER CAPSULATUS
- Viable chemical recycling of poly(carbonate) as a phosgene equivalent illustrated by the coproduction of bisphenol A and carbohydrate carbonates
- Identification by HPLC-MS of Carotenoids of the Thraustochytrium CHN-1 Strain Isolated from the Seto Inland Sea(Food & Nutrition Science)
- LC/PAD/APCI-MS for the characterization and analysis of porritoxin and its related compounds from Alternaria porri
- Rapid and simultaneous determination of tetra cyclic peptide phytotoxins, tentoxin, isotentoxin and dihydrotentoxin, from Alternaria porri by LC/MS
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
- Characterization of Cyanobacterial Carotenoid Ketolase CrtW and Hydroxylase CrtR by Complementation Analysis in Escherichia coli
- Characterization and Antioxidative Activities of Rare C50 Carotenoids-Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside-Obtained from Micrococcus yunnanensis
- Reaction of Astaxanthin with Peroxynitrite
- Reaction of Retinol with Peroxynitrite
- Structure of β-Glucan Oligomer from Laminarin and Its Effect on Human Monocytes to Inhibit the Proliferation of U937 Cells
- Bioavailability of Astaxanthin in Haematococcus Algal Extract : The Effects of Timing of Diet and Smoking Habits
- Isolation of purple nor-carotenoid, 2', 3'-dihydroroserythrin, from crawfish Procambarus clarkii
- Carotenoids in a Corynebacterineae, Gordonia terrae AIST-1Carotenoid Glucosyl Mycoloyl Esters
- A Novel Carotenoid Derivative, Lutein 3-Acetate, Accumulates in Senescent Leaves of Rice
- 2,2'-β-Hydroxylase (CrtG) is Involved in Carotenogenesis of Both Nostoxanthin and 2-Hydroxymyxol 2'-Fucoside in Thermosynechococcus elongatus Strain BP-1
- Biodegradation of polyvinyl alcohol by Flammulina velutipes in an unsubmerged culture(ENVIRONMENTAL BIOTECHNOLOGY)
- 2,3'-Dihydroxycanthaxanthin, a New Carotenoid with a 2-Hydroxy-4-oxo-β-end Group from the Hermit Crab, Paralithodes brevipes
- Growth and Carotenoid Production of Thraustochytrium sp. CHN-1 Cultured under Superbright Red and Blue Light-emitting Diodes
- Flavonoids from Trachelospermum jasminoides(Natural Medicine Note)
- Minor Flavonoids from Trachelospermum jasminoides var. pubescens(Natural Medicine Note)
- Functional Compounds in Fermented Buckwheat Sprouts
- Identification of Carotenoids in the Freshwater Shellfish Unio douglasiae nipponensis, Anodonta lauta, Cipangopaludina chinensis laeta, and Semisulcospira libertina
- Auto-Oxidation Products of Astaxanthin
- Opposite Chilarity of α-Carotene in Unusual Cyanobacteria with Unique Chlorophylls, Acaryochloris and Prochlorococcus