Effects of Bubble Interactions in Circulating Liquid Flow on Liquid Phase Mass Transfer Coefficient in an External Loop Airlift Bubble Column (Special Issue for Multiscale Multiphase Process Engineering (MMPE) 2011)
スポンサーリンク
概要
著者
-
FURUMOTO Keiji
Oshima National College of Maritime Technology
-
Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
-
Fukunaga K
Oshima National College Of Maritime Technology
関連論文
- Estimation of Local Superficial Gas Velocity in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Characterization of Bubble Properties in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Measurement and Prediction of Axial Distribution of Immobilized Glucose Oxidase Gel Beads Suspended in Bubble Column
- Structural Effects of Amphiphiles on Candida rugosa Lipase Activation by Freeze-Drying of Aqueous Solution of Enzyme and Amphiphile(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Characterization of surface properties of microbial transglutaminase using aqueous two-phase partitioning method
- Liposome-Assisted Refolding of Microbial Transglutaminase
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
- Continuous Production of Calcium Gluconate Crystals in an Integrated Bioreaction-Crystallization Process Using External Loop Airlift Bubble Columns with Immobilized Glucose Oxidase Gel Beads
- Enzymatic Hydrolysis of Waste Paper in an External Loop Airlift Bubble Column with Continuous Ultrasonic Irradiation
- A Kinetic Model for Glucose Oxidation Catalyzed by Immobilized Glucose Oxidase-Containing Liposomes in a Mini-Scale External Loop Airlift Bubble Column
- Preparation and Characterization of Cellulase-Containing Liposomes and Their Immobilization Suitable for Enzymatic Hydrolysis of Cellulose
- Enhanced Enzyme Activity and Enantioselectivity of Lipases in Organic Solvents by Crown Ethers and Cyclodextrins
- Evaluation of Interaction between Liposome Membranes Induced by Stimuli Responsive Polymer and Protein
- Modification of Lipases with Poly(Ethylene Glycol)and Poly(Oxyethylene)Detergents and Their Catalytic Activities in Organic Solvents
- Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji
- Preparation of Detergent-Lipase Complexes Utilizing Water-Soluble Amphiphiles in Single Aqueous Phase and Catalysis of Transesterifications in Homogeneous Organic Solvents
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Purification and Some Properties of a Novel Ethanol Dehydrogenase with High Activity against Dulcitol 1-Phosphate from Salmonella Typhimurium IFO 12529(Microbiology & Fermentation Industry)
- Simple High-yield Purification of 3,4,5,-Tri-O-caffeoylquinic Acid from Sweetpotato (Ipomoea batatas L.) Leaf and Its Inhibitory Effects on Aldose Reductase
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- Phenolic Compounds from Leaves of Ipomoea batatas(Natural Medicine Note)
- Effects of Bubble Interactions in Circulating Liquid Flow on Liquid Phase Mass Transfer Coefficient in an External Loop Airlift Bubble Column
- Effects of Bubble Interactions on Liquid Phase Mass Transfer Coefficients in Three Types of Bubble Columns
- Effects of Bubble Interactions in Circulating Liquid Flow on Liquid Phase Mass Transfer Coefficient in an External Loop Airlift Bubble Column (Special Issue for Multiscale Multiphase Process Engineering (MMPE) 2011)
- Effects of Bubble Interactions on Liquid Phase Mass Transfer Coefficients in Three Types of Bubble Columns (Special Issue for Multiscale Multiphase Process Engineering (MMPE) 2011)
- A one step transformation of the sodium salt of .ALPHA.-aci-nitrotoluene into 3,4,5-triphenylisoxazole.