Hara Masakazu | Faculty Of Agriculture Shizuoka University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Response of an Active-Oxygen Scavenging System to Cadmium in Cadmium-Tolerant Cells of Carrot
Characterization of Cadmium-Tolerant Carrot Cells in Response to Cadmium Stress
P-396 BIOSYNTHESIS AND EMISSION OF 2-PHENYLETHANOL, A DOMINANT SCENT COMPOUND, FROM ROSE FLOWERS
Effects of sucrose on anthocyanin production in hypocotyl of two radish (Raphanus sativus) varieties
Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
Purification and Characterization of β-Glucosidase Involved in the Emission of 2-Phenylethanol from Rose Flowers
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
Effect of Magnesium on the Division of Protoplasts of Brown Algae : Undaria pinnatifida and Petalonia binghamiae
Geographical Variations in Mitochondrial DNA Sequence and Morphological Features of the Horseshoe Crab. II. Carcinoscorpius rotundicauda
Preparation of High Yields of Algal Protoplasts Using Buccal Juice of Sea Hare and Commercial Cellulase
Characterization and Expression of a Water Stress Responsive Gene from a Seashore plant Calystegia soldanella
Isolation of a drought-responsive alkaline α-galactosidase gene from New Zealand spinach
Metal-binding characteristics of the protein which shows the highest histidine content in the Arabidopsis genome
Overexpression of an extraplastidic β-amylase which accumulates in the radish taproot influences the starch content of Arabidopsis thaliana

もっと見る

スポンサーリンク