Hirata Hiroshi | Faculty Of Agriculture University Of Tokyo

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著作論文

P-396 BIOSYNTHESIS AND EMISSION OF 2-PHENYLETHANOL, A DOMINANT SCENT COMPOUND, FROM ROSE FLOWERS
Proliferation of inoculated Rhizobium and indigenous microbes around the periphery of pre-rooting common bean Phaseolus vulgaris L. seeds sown in non-sterile soils(Soil Biology)
Effect of Exudate Released from Seeds and Seedling Roots of Common Bean (Phaseolus vulgaris L.) on Proliferation of Rhizobium Sp. (Phaseolus)
Increase in Phosphorus Availability of Upland Andosol under Different Fertilization Conditions Measured by Isotopic Techniques
Effect of Continuous Application of Farmyard Manure and Inorganic Fertilizer for 9 Years on Changes in Phosphorus Compounds in Plow Layer of an Upland Andosol
Studies on the change of the respiratory system in roots in relation to the growth of plants II. Activity of iron-containing oxidases in roots of cereal crops with the aging of plants
Studies on the change of the respiratory system in roots in relation to the growth of plants V. Effect of root pruning terminal oxidase activity in roots of cereal crops
DYNAMIC ASPECTS OF N.P.K. UPTAKE AND O_2 SECRETION IN RELATION TO THE METABOLIC PATHWAYS WITHIN THE PLANT ROOTS
Purification and Characterization of β-Glucosidase Involved in the Emission of 2-Phenylethanol from Rose Flowers
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
Photosynthetic activity of isolated spinach mesophyll cells
EFFECTS OF PHOSPHORUS AND POTASSIUM DEFI-CIENCY TREATMENT ON ROOTS SECRETION OF WHEAT AND RICE SEEDLINGS

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