Asai Tatsuo | Faculty of Agriculture, Shizuoka University
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概要
関連著者
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HARA Masakazu
Faculty of Agriculture, Shizuoka University
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Dohra Hideo
Institute For Genetic Research And Biotechnology Shizuoka University
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Hirata Hiroshi
Faculty of Agriculture, Shizuoka University
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Asai Tatsuo
Faculty of Agriculture, Shizuoka University
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Sakai Miwa
The United Graduate School of Agricultural Science, Gifu University (Shizuoka University)
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Watanabe Naoharu
Graduate School of Science and Technology, Shizuoka University
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Sayama Hironori
Faculty of Agriculture, Shizuoka University
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Itano Hiroaki
Faculty of Agriculture, Shizuoka University
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Hara Masakazu
Faculty Of Agriculture Shizuoka University
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Hirata Hiroshi
Faculty Of Agriculture University Of Tokyo
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Watanabe Naoharu
Graduate School Of Science And Technology Shizuoka University
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Hirata Hiroshi
Faculty Of Agriculture The University Of Tokyo
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Tomita Saori
Faculty of Agriculture, Shizuoka University
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Sekiguchi Kazuya
Faculty of Agriculture, Shizuoka University
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Itano Hiroaki
Faculty Of Agriculture Shizuoka University
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Sakai Miwa
Faculty Of Engineering The University Of Tokyo
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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Tomita Saori
Faculty Of Agriculture Shizuoka University
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Sekiguchi Kazuya
Faculty Of Agriculture Shizuoka University
著作論文
- Purification and Characterization of β-Glucosidase involved in ｔｈｅ Emission of 2-Phenylethanol from Rose Flowers
- Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
- P-396 BIOSYNTHESIS AND EMISSION OF 2-PHENYLETHANOL, A DOMINANT SCENT COMPOUND, FROM ROSE FLOWERS
- Purification and Characterization of β-Glucosidase Involved in the Emission of 2-Phenylethanol from Rose Flowers
- Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase