Purification and Characterization of β-Glucosidase involved in ｔｈｅ Emission of 2-Phenylethanol from Rose Flowers
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概要
- 論文の詳細を見る
β-Glucosidase was partially purified from Rosa ‘Hoh-Jun’ petals. The enzyme was highly specific for such β-D-glucopyranosides as 2-phenylethyl β-D-glucopyranoside. The optimal activity was observed at pH 6.0 and 35 °C. The enzymes were composed with two proteins (160 and 155 kDa) by blue native-PAGE, and were classified in a family 1 glucosidase based on LC-MS/MS analyses.
- Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
著者
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HARA Masakazu
Faculty of Agriculture, Shizuoka University
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Dohra Hideo
Institute For Genetic Research And Biotechnology Shizuoka University
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Sakai Miwa
The United Graduate School of Agricultural Science, Gifu University (Shizuoka University)
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Tomita Saori
Faculty of Agriculture, Shizuoka University
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Hirata Hiroshi
Faculty of Agriculture, Shizuoka University
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Asai Tatsuo
Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Graduate School of Science and Technology, Shizuoka University
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