Hirata Hiroshi | Faculty of Agriculture, Shizuoka University

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概要

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著作論文

Purification and Characterization of β-Glucosidase involved in ｔｈｅ Emission of 2-Phenylethanol from Rose Flowers
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
P-396 BIOSYNTHESIS AND EMISSION OF 2-PHENYLETHANOL, A DOMINANT SCENT COMPOUND, FROM ROSE FLOWERS
Proliferation of inoculated Rhizobium and indigenous microbes around the periphery of pre-rooting common bean Phaseolus vulgaris L. seeds sown in non-sterile soils(Soil Biology)
Effect of Exudate Released from Seeds and Seedling Roots of Common Bean (Phaseolus vulgaris L.) on Proliferation of Rhizobium Sp. (Phaseolus)
Increase in Phosphorus Availability of Upland Andosol under Different Fertilization Conditions Measured by Isotopic Techniques
Studies on the change of the respiratory system in roots in relation to the growth of plants II. Activity of iron-containing oxidases in roots of cereal crops with the aging of plants
Studies on the change of the respiratory system in roots in relation to the growth of plants V. Effect of root pruning terminal oxidase activity in roots of cereal crops
Purification and Characterization of β-Glucosidase Involved in the Emission of 2-Phenylethanol from Rose Flowers
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
Photosynthetic activity of isolated spinach mesophyll cells

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