HARA Masakazu | Faculty of Agriculture, Shizuoka University

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著作論文

Response of an Active-Oxygen Scavenging System to Cadmium in Cadmium-Tolerant Cells of Carrot
Characterization of Cadmium-Tolerant Carrot Cells in Response to Cadmium Stress
Purification and Characterization of β-Glucosidase involved in ｔｈｅ Emission of 2-Phenylethanol from Rose Flowers
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
P-396 BIOSYNTHESIS AND EMISSION OF 2-PHENYLETHANOL, A DOMINANT SCENT COMPOUND, FROM ROSE FLOWERS
Effects of sucrose on anthocyanin production in hypocotyl of two radish (Raphanus sativus) varieties
Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
Purification and Characterization of β-Glucosidase Involved in the Emission of 2-Phenylethanol from Rose Flowers
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
Metal-binding characteristics of the protein which shows the highest histidine content in the Arabidopsis genome

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