OKI Karin | Faculty of Agriculture, Shizuoka University
スポンサーリンク
概要
関連著者
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HARA Masakazu
Faculty of Agriculture, Shizuoka University
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KUBOI Toru
Faculty of Agriculture, Shizuoka University
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Kuboi Toru
Faculty Of Agriculture Shizuoka University
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Hara Masakazu
Faculty Of Agriculture Shizuoka University
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Hoshino Kyoko
Faculty Of Agriculture Shizuoka University
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OKI Karin
Faculty of Agriculture, Shizuoka University
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Oki Karin
Faculty Of Agriculture Shizuoka University
著作論文
- Effects of sucrose on anthocyanin production in hypocotyl of two radish (Raphanus sativus) varieties