Morita Akio | Faculty of Agriculture, Shizuoka University
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概要
関連著者
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Yokota Hiromi
Faculty Of Agriculture Shizuoka University
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Morita Akio
Faculty of Agriculture, Shizuoka University
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Morita Akio
Faculty Of Agriculture Shizuoka University
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Morita A
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita Akio
Nuclear Science Research Facility Institute For Chemical Research Kyoto University
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Yokota H
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ghanati Faezeh
Department Of Biology Division Of Plant Science Faculty Of Science Tarbiat Modarres University
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Ghanati Faezeh
Faculty of Agriculture, Shizuoka University
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Kiriiwa Yoshikazu
Faculty of Agriculture, Shizuoka University
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Endo Masanobu
Faculty of Agriculture, Shizuoka University
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Nukaya Akira
Faculty of Agriculture, Shizuoka University
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Nukaya Akira
Faculty Of Agriculture Shizuoka University
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Yokota H
Faculty Of Agriculture Shizuoka University
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Endo Masanobu
Faculty Of Agriculture Shizuoka University
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Suzuki Risa
Faculty Of Agriculture Shizuoka University
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Osumi Sunao
Faculty of Agriculture, Shizuoka University
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Osumi Sunao
Faculty Of Agriculture Shizuoka University
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Morita A
Faculty Of Agriculture Shizuoka University
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Kiriiwa Y
Faculty Of Agriculture Shizuoka University
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Kiriiwa Yoshikazu
Faculty Of Agriculture Shizuoka University
著作論文
- Growth Characteristics of Tea Plants and Tea Fields in Japan
- 9-42 Effect of Excess Boron on the Metabolism of Phenolic Compounds in Cultured Tobacco Cells (9.植物の無機栄養)
- Iron Uptake in a Bicarbonate-Resistant Cell Line of Tobacco
- Effect of Ammonium Application on the Oxalate Content of Tea Plants (Camellia sinensis L.)(Plant Nutrition)